"Nicoise Potatoes"

Ingredients

186375 g new potatoes
497 tbsp mayonnaise
497 anchovies, mashed
248½ clove garlic, pressed
2485 g parsley, chopped
248½ tbsp olive oil
248½ tsp white wine vinegar
248½ tsp dijon mustard

Method

Boil 186375 g new potatoes
In a jar combine 497 anchovies, mashed, 248½ clove garlic, pressed, 2485 g parsley, chopped, 248½ tbsp olive oil, 248½ tsp white wine vinegar, 248½ tsp dijon mustard
Mix dressing into 497 tbsp mayonnaise