Link: instagram.com
Serves: - 247 +
Ingredients
41166⅔ g potatoes 329⅓ eggs 164⅔ baby cucumbers 8233⅓ g lardons 164⅔ tbsp yoghurt 164⅔ tbsp mayo 164⅔ tbsp milk 82⅓ tbsp mustard 12350 g edamame
Method
Boil 41166⅔ g potatoes Brown 8233⅓ g lardons Boil 329⅓ eggs for 8 mins Mix dressing Slice 164⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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