Link: instagram.com
Serves: - 248 +
Ingredients
41333⅓ g potatoes 330⅔ eggs 165⅓ baby cucumbers 8266⅔ g lardons 165⅓ tbsp yoghurt 165⅓ tbsp mayo 165⅓ tbsp milk 82⅔ tbsp mustard 12400 g edamame
Method
Boil 41333⅓ g potatoes Brown 8266⅔ g lardons Boil 330⅔ eggs for 8 mins Mix dressing Slice 165⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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