Link: instagram.com
Serves: - 254 +
Ingredients
42333⅓ g potatoes 338⅔ eggs 169⅓ baby cucumbers 8466⅔ g lardons 169⅓ tbsp yoghurt 169⅓ tbsp mayo 169⅓ tbsp milk 84⅔ tbsp mustard 12700 g edamame
Method
Boil 42333⅓ g potatoes Brown 8466⅔ g lardons Boil 338⅔ eggs for 8 mins Mix dressing Slice 169⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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