Link: instagram.com
Serves: - 255 +
Ingredients
42500 g potatoes 340 eggs 170 baby cucumbers 8500 g lardons 170 tbsp yoghurt 170 tbsp mayo 170 tbsp milk 85 tbsp mustard 12750 g edamame
Method
Boil 42500 g potatoes Brown 8500 g lardons Boil 340 eggs for 8 mins Mix dressing Slice 170 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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