Link: instagram.com
Serves: - 261 +
Ingredients
43500 g potatoes 348 eggs 174 baby cucumbers 8700 g lardons 174 tbsp yoghurt 174 tbsp mayo 174 tbsp milk 87 tbsp mustard 13050 g edamame
Method
Boil 43500 g potatoes Brown 8700 g lardons Boil 348 eggs for 8 mins Mix dressing Slice 174 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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