Link: instagram.com
Serves: - 262 +
Ingredients
43666⅔ g potatoes 349⅓ eggs 174⅔ baby cucumbers 8733⅓ g lardons 174⅔ tbsp yoghurt 174⅔ tbsp mayo 174⅔ tbsp milk 87⅓ tbsp mustard 13100 g edamame
Method
Boil 43666⅔ g potatoes Brown 8733⅓ g lardons Boil 349⅓ eggs for 8 mins Mix dressing Slice 174⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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