Link: instagram.com
Serves: - 263 +
Ingredients
43833⅓ g potatoes 350⅔ eggs 175⅓ baby cucumbers 8766⅔ g lardons 175⅓ tbsp yoghurt 175⅓ tbsp mayo 175⅓ tbsp milk 87⅔ tbsp mustard 13150 g edamame
Method
Boil 43833⅓ g potatoes Brown 8766⅔ g lardons Boil 350⅔ eggs for 8 mins Mix dressing Slice 175⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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