Link: instagram.com
Serves: - 265 +
Ingredients
44166⅔ g potatoes 353⅓ eggs 176⅔ baby cucumbers 8833⅓ g lardons 176⅔ tbsp yoghurt 176⅔ tbsp mayo 176⅔ tbsp milk 88⅓ tbsp mustard 13250 g edamame
Method
Boil 44166⅔ g potatoes Brown 8833⅓ g lardons Boil 353⅓ eggs for 8 mins Mix dressing Slice 176⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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