Link: instagram.com
Serves: - 266 +
Ingredients
44333⅓ g potatoes 354⅔ eggs 177⅓ baby cucumbers 8866⅔ g lardons 177⅓ tbsp yoghurt 177⅓ tbsp mayo 177⅓ tbsp milk 88⅔ tbsp mustard 13300 g edamame
Method
Boil 44333⅓ g potatoes Brown 8866⅔ g lardons Boil 354⅔ eggs for 8 mins Mix dressing Slice 177⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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