Link: instagram.com
Serves: - 267 +
Ingredients
44500 g potatoes 356 eggs 178 baby cucumbers 8900 g lardons 178 tbsp yoghurt 178 tbsp mayo 178 tbsp milk 89 tbsp mustard 13350 g edamame
Method
Boil 44500 g potatoes Brown 8900 g lardons Boil 356 eggs for 8 mins Mix dressing Slice 178 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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