Link: instagram.com
Serves: - 338 +
Ingredients
56333⅓ g potatoes 450⅔ eggs 225⅓ baby cucumbers 11266⅔ g lardons 225⅓ tbsp yoghurt 225⅓ tbsp mayo 225⅓ tbsp milk 112⅔ tbsp mustard 16900 g edamame
Method
Boil 56333⅓ g potatoes Brown 11266⅔ g lardons Boil 450⅔ eggs for 8 mins Mix dressing Slice 225⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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