Link: instagram.com
Serves: - 350 +
Ingredients
58333⅓ g potatoes 466⅔ eggs 233⅓ baby cucumbers 11666⅔ g lardons 233⅓ tbsp yoghurt 233⅓ tbsp mayo 233⅓ tbsp milk 116⅔ tbsp mustard 17500 g edamame
Method
Boil 58333⅓ g potatoes Brown 11666⅔ g lardons Boil 466⅔ eggs for 8 mins Mix dressing Slice 233⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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