Link: instagram.com
Serves: - 363 +
Ingredients
60500 g potatoes 484 eggs 242 baby cucumbers 12100 g lardons 242 tbsp yoghurt 242 tbsp mayo 242 tbsp milk 121 tbsp mustard 18150 g edamame
Method
Boil 60500 g potatoes Brown 12100 g lardons Boil 484 eggs for 8 mins Mix dressing Slice 242 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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