Link: instagram.com
Serves: - 372 +
Ingredients
62000 g potatoes 496 eggs 248 baby cucumbers 12400 g lardons 248 tbsp yoghurt 248 tbsp mayo 248 tbsp milk 124 tbsp mustard 18600 g edamame
Method
Boil 62000 g potatoes Brown 12400 g lardons Boil 496 eggs for 8 mins Mix dressing Slice 248 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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