Serves: - 109 +
Ingredients
63 7/12 tbsp ghee, or butter 18⅙ large onion, chopped 54½ cloves garlic, minced 18⅙ tbsp ginger, grated 36⅓ tbsp paprika 13⅝ tsp chili powder 72⅔ tsp ground coriander 72⅔ tsp ground cumin 4 7/13 tsp nutmeg 18⅙ tsp garam marsala 9 1/12 tsp fennel powder 9 1/12 tsp cinammon 9 1/12 tsp ground cardamon 9 1/12 tsp ground cloves 90⅚ tbsp tomato passata 18⅙ tsp salt 7266⅔ ml chicken stock 21800 g meat, diced chicken / lamb 4541⅔ ml cream 7266⅔ g baby spinach
Method
Melt 63 7/12 tbsp ghee, or butter Add 18⅙ large onion, chopped, cook until golden Add 54½ cloves garlic, minced and 18⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 90⅚ tbsp tomato passata Add 7266⅔ ml chicken stock Add 21800 g meat, diced chicken / lamb Simmer for ~1h45m Add 4541⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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