Serves: - 116 +
Ingredients
67⅔ tbsp ghee, or butter 19⅓ large onion, chopped 58 cloves garlic, minced 19⅓ tbsp ginger, grated 38⅔ tbsp paprika 14½ tsp chili powder 77⅓ tsp ground coriander 77⅓ tsp ground cumin 4⅚ tsp nutmeg 19⅓ tsp garam marsala 9⅔ tsp fennel powder 9⅔ tsp cinammon 9⅔ tsp ground cardamon 9⅔ tsp ground cloves 96⅔ tbsp tomato passata 19⅓ tsp salt 7733⅓ ml chicken stock 23200 g meat, diced chicken / lamb 4833⅓ ml cream 7733⅓ g baby spinach
Method
Melt 67⅔ tbsp ghee, or butter Add 19⅓ large onion, chopped, cook until golden Add 58 cloves garlic, minced and 19⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 96⅔ tbsp tomato passata Add 7733⅓ ml chicken stock Add 23200 g meat, diced chicken / lamb Simmer for ~1h45m Add 4833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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