Serves: - 118 +
Ingredients
68⅚ tbsp ghee, or butter 19⅔ large onion, chopped 59 cloves garlic, minced 19⅔ tbsp ginger, grated 39⅓ tbsp paprika 14¾ tsp chili powder 78⅔ tsp ground coriander 78⅔ tsp ground cumin 4 11/12 tsp nutmeg 19⅔ tsp garam marsala 9⅚ tsp fennel powder 9⅚ tsp cinammon 9⅚ tsp ground cardamon 9⅚ tsp ground cloves 98⅓ tbsp tomato passata 19⅔ tsp salt 7866⅔ ml chicken stock 23600 g meat, diced chicken / lamb 4916⅔ ml cream 7866⅔ g baby spinach
Method
Melt 68⅚ tbsp ghee, or butter Add 19⅔ large onion, chopped, cook until golden Add 59 cloves garlic, minced and 19⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 98⅓ tbsp tomato passata Add 7866⅔ ml chicken stock Add 23600 g meat, diced chicken / lamb Simmer for ~1h45m Add 4916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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