Serves: - 119 +
Ingredients
69 5/12 tbsp ghee, or butter 19⅚ large onion, chopped 59½ cloves garlic, minced 19⅚ tbsp ginger, grated 39⅔ tbsp paprika 14⅞ tsp chili powder 79⅓ tsp ground coriander 79⅓ tsp ground cumin 4 15/16 tsp nutmeg 19⅚ tsp garam marsala 9 11/12 tsp fennel powder 9 11/12 tsp cinammon 9 11/12 tsp ground cardamon 9 11/12 tsp ground cloves 99⅙ tbsp tomato passata 19⅚ tsp salt 7933⅓ ml chicken stock 23800 g meat, diced chicken / lamb 4958⅓ ml cream 7933⅓ g baby spinach
Method
Melt 69 5/12 tbsp ghee, or butter Add 19⅚ large onion, chopped, cook until golden Add 59½ cloves garlic, minced and 19⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 99⅙ tbsp tomato passata Add 7933⅓ ml chicken stock Add 23800 g meat, diced chicken / lamb Simmer for ~1h45m Add 4958⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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