Serves: - 124 +
Ingredients
72⅓ tbsp ghee, or butter 20⅔ large onion, chopped 62 cloves garlic, minced 20⅔ tbsp ginger, grated 41⅓ tbsp paprika 15½ tsp chili powder 82⅔ tsp ground coriander 82⅔ tsp ground cumin 5⅙ tsp nutmeg 20⅔ tsp garam marsala 10⅓ tsp fennel powder 10⅓ tsp cinammon 10⅓ tsp ground cardamon 10⅓ tsp ground cloves 103⅓ tbsp tomato passata 20⅔ tsp salt 8266⅔ ml chicken stock 24800 g meat, diced chicken / lamb 5166⅔ ml cream 8266⅔ g baby spinach
Method
Melt 72⅓ tbsp ghee, or butter Add 20⅔ large onion, chopped, cook until golden Add 62 cloves garlic, minced and 20⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 103⅓ tbsp tomato passata Add 8266⅔ ml chicken stock Add 24800 g meat, diced chicken / lamb Simmer for ~1h45m Add 5166⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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