Serves: - 125 +
Ingredients
72 11/12 tbsp ghee, or butter 20⅚ large onion, chopped 62½ cloves garlic, minced 20⅚ tbsp ginger, grated 41⅔ tbsp paprika 15⅝ tsp chili powder 83⅓ tsp ground coriander 83⅓ tsp ground cumin 5 3/14 tsp nutmeg 20⅚ tsp garam marsala 10 5/12 tsp fennel powder 10 5/12 tsp cinammon 10 5/12 tsp ground cardamon 10 5/12 tsp ground cloves 104⅙ tbsp tomato passata 20⅚ tsp salt 8333⅓ ml chicken stock 25000 g meat, diced chicken / lamb 5208⅓ ml cream 8333⅓ g baby spinach
Method
Melt 72 11/12 tbsp ghee, or butter Add 20⅚ large onion, chopped, cook until golden Add 62½ cloves garlic, minced and 20⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 104⅙ tbsp tomato passata Add 8333⅓ ml chicken stock Add 25000 g meat, diced chicken / lamb Simmer for ~1h45m Add 5208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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