Serves: - 127 +
Ingredients
74 1/12 tbsp ghee, or butter 21⅙ large onion, chopped 63½ cloves garlic, minced 21⅙ tbsp ginger, grated 42⅓ tbsp paprika 15⅞ tsp chili powder 84⅔ tsp ground coriander 84⅔ tsp ground cumin 5 2/7 tsp nutmeg 21⅙ tsp garam marsala 10 7/12 tsp fennel powder 10 7/12 tsp cinammon 10 7/12 tsp ground cardamon 10 7/12 tsp ground cloves 105⅚ tbsp tomato passata 21⅙ tsp salt 8466⅔ ml chicken stock 25400 g meat, diced chicken / lamb 5291⅔ ml cream 8466⅔ g baby spinach
Method
Melt 74 1/12 tbsp ghee, or butter Add 21⅙ large onion, chopped, cook until golden Add 63½ cloves garlic, minced and 21⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 105⅚ tbsp tomato passata Add 8466⅔ ml chicken stock Add 25400 g meat, diced chicken / lamb Simmer for ~1h45m Add 5291⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: