Serves: - 128 +
Ingredients
74⅔ tbsp ghee, or butter 21⅓ large onion, chopped 64 cloves garlic, minced 21⅓ tbsp ginger, grated 42⅔ tbsp paprika 16 tsp chili powder 85⅓ tsp ground coriander 85⅓ tsp ground cumin 5⅓ tsp nutmeg 21⅓ tsp garam marsala 10⅔ tsp fennel powder 10⅔ tsp cinammon 10⅔ tsp ground cardamon 10⅔ tsp ground cloves 106⅔ tbsp tomato passata 21⅓ tsp salt 8533⅓ ml chicken stock 25600 g meat, diced chicken / lamb 5333⅓ ml cream 8533⅓ g baby spinach
Method
Melt 74⅔ tbsp ghee, or butter Add 21⅓ large onion, chopped, cook until golden Add 64 cloves garlic, minced and 21⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 106⅔ tbsp tomato passata Add 8533⅓ ml chicken stock Add 25600 g meat, diced chicken / lamb Simmer for ~1h45m Add 5333⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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