Serves: - 131 +
Ingredients
76 5/12 tbsp ghee, or butter 21⅚ large onion, chopped 65½ cloves garlic, minced 21⅚ tbsp ginger, grated 43⅔ tbsp paprika 16⅜ tsp chili powder 87⅓ tsp ground coriander 87⅓ tsp ground cumin 5 6/13 tsp nutmeg 21⅚ tsp garam marsala 10 11/12 tsp fennel powder 10 11/12 tsp cinammon 10 11/12 tsp ground cardamon 10 11/12 tsp ground cloves 109⅙ tbsp tomato passata 21⅚ tsp salt 8733⅓ ml chicken stock 26200 g meat, diced chicken / lamb 5458⅓ ml cream 8733⅓ g baby spinach
Method
Melt 76 5/12 tbsp ghee, or butter Add 21⅚ large onion, chopped, cook until golden Add 65½ cloves garlic, minced and 21⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 109⅙ tbsp tomato passata Add 8733⅓ ml chicken stock Add 26200 g meat, diced chicken / lamb Simmer for ~1h45m Add 5458⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: