Serves: - 132 +
Ingredients
77 tbsp ghee, or butter 22 large onion, chopped 66 cloves garlic, minced 22 tbsp ginger, grated 44 tbsp paprika 16½ tsp chili powder 88 tsp ground coriander 88 tsp ground cumin 5½ tsp nutmeg 22 tsp garam marsala 11 tsp fennel powder 11 tsp cinammon 11 tsp ground cardamon 11 tsp ground cloves 110 tbsp tomato passata 22 tsp salt 8800 ml chicken stock 26400 g meat, diced chicken / lamb 5500 ml cream 8800 g baby spinach
Method
Melt 77 tbsp ghee, or butter Add 22 large onion, chopped, cook until golden Add 66 cloves garlic, minced and 22 tbsp ginger, grated, cook 1 min Stir in spices Add 110 tbsp tomato passata Add 8800 ml chicken stock Add 26400 g meat, diced chicken / lamb Simmer for ~1h45m Add 5500 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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