Serves: - 133 +
Ingredients
77 7/12 tbsp ghee, or butter 22⅙ large onion, chopped 66½ cloves garlic, minced 22⅙ tbsp ginger, grated 44⅓ tbsp paprika 16⅝ tsp chili powder 88⅔ tsp ground coriander 88⅔ tsp ground cumin 5 7/13 tsp nutmeg 22⅙ tsp garam marsala 11 1/12 tsp fennel powder 11 1/12 tsp cinammon 11 1/12 tsp ground cardamon 11 1/12 tsp ground cloves 110⅚ tbsp tomato passata 22⅙ tsp salt 8866⅔ ml chicken stock 26600 g meat, diced chicken / lamb 5541⅔ ml cream 8866⅔ g baby spinach
Method
Melt 77 7/12 tbsp ghee, or butter Add 22⅙ large onion, chopped, cook until golden Add 66½ cloves garlic, minced and 22⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 110⅚ tbsp tomato passata Add 8866⅔ ml chicken stock Add 26600 g meat, diced chicken / lamb Simmer for ~1h45m Add 5541⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: