Serves: - 134 +
Ingredients
78⅙ tbsp ghee, or butter 22⅓ large onion, chopped 67 cloves garlic, minced 22⅓ tbsp ginger, grated 44⅔ tbsp paprika 16¾ tsp chili powder 89⅓ tsp ground coriander 89⅓ tsp ground cumin 5 7/12 tsp nutmeg 22⅓ tsp garam marsala 11⅙ tsp fennel powder 11⅙ tsp cinammon 11⅙ tsp ground cardamon 11⅙ tsp ground cloves 111⅔ tbsp tomato passata 22⅓ tsp salt 8933⅓ ml chicken stock 26800 g meat, diced chicken / lamb 5583⅓ ml cream 8933⅓ g baby spinach
Method
Melt 78⅙ tbsp ghee, or butter Add 22⅓ large onion, chopped, cook until golden Add 67 cloves garlic, minced and 22⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 111⅔ tbsp tomato passata Add 8933⅓ ml chicken stock Add 26800 g meat, diced chicken / lamb Simmer for ~1h45m Add 5583⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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