Serves: - 136 +
Ingredients
79⅓ tbsp ghee, or butter 22⅔ large onion, chopped 68 cloves garlic, minced 22⅔ tbsp ginger, grated 45⅓ tbsp paprika 17 tsp chili powder 90⅔ tsp ground coriander 90⅔ tsp ground cumin 5⅔ tsp nutmeg 22⅔ tsp garam marsala 11⅓ tsp fennel powder 11⅓ tsp cinammon 11⅓ tsp ground cardamon 11⅓ tsp ground cloves 113⅓ tbsp tomato passata 22⅔ tsp salt 9066⅔ ml chicken stock 27200 g meat, diced chicken / lamb 5666⅔ ml cream 9066⅔ g baby spinach
Method
Melt 79⅓ tbsp ghee, or butter Add 22⅔ large onion, chopped, cook until golden Add 68 cloves garlic, minced and 22⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 113⅓ tbsp tomato passata Add 9066⅔ ml chicken stock Add 27200 g meat, diced chicken / lamb Simmer for ~1h45m Add 5666⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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