Serves: - 137 +
Ingredients
79 11/12 tbsp ghee, or butter 22⅚ large onion, chopped 68½ cloves garlic, minced 22⅚ tbsp ginger, grated 45⅔ tbsp paprika 17⅛ tsp chili powder 91⅓ tsp ground coriander 91⅓ tsp ground cumin 5 5/7 tsp nutmeg 22⅚ tsp garam marsala 11 5/12 tsp fennel powder 11 5/12 tsp cinammon 11 5/12 tsp ground cardamon 11 5/12 tsp ground cloves 114⅙ tbsp tomato passata 22⅚ tsp salt 9133⅓ ml chicken stock 27400 g meat, diced chicken / lamb 5708⅓ ml cream 9133⅓ g baby spinach
Method
Melt 79 11/12 tbsp ghee, or butter Add 22⅚ large onion, chopped, cook until golden Add 68½ cloves garlic, minced and 22⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 114⅙ tbsp tomato passata Add 9133⅓ ml chicken stock Add 27400 g meat, diced chicken / lamb Simmer for ~1h45m Add 5708⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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