Serves: - 139 +
Ingredients
81 1/12 tbsp ghee, or butter 23⅙ large onion, chopped 69½ cloves garlic, minced 23⅙ tbsp ginger, grated 46⅓ tbsp paprika 17⅜ tsp chili powder 92⅔ tsp ground coriander 92⅔ tsp ground cumin 5 11/14 tsp nutmeg 23⅙ tsp garam marsala 11 7/12 tsp fennel powder 11 7/12 tsp cinammon 11 7/12 tsp ground cardamon 11 7/12 tsp ground cloves 115⅚ tbsp tomato passata 23⅙ tsp salt 9266⅔ ml chicken stock 27800 g meat, diced chicken / lamb 5791⅔ ml cream 9266⅔ g baby spinach
Method
Melt 81 1/12 tbsp ghee, or butter Add 23⅙ large onion, chopped, cook until golden Add 69½ cloves garlic, minced and 23⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 115⅚ tbsp tomato passata Add 9266⅔ ml chicken stock Add 27800 g meat, diced chicken / lamb Simmer for ~1h45m Add 5791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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