Serves: - 140 +
Ingredients
81⅔ tbsp ghee, or butter 23⅓ large onion, chopped 70 cloves garlic, minced 23⅓ tbsp ginger, grated 46⅔ tbsp paprika 17½ tsp chili powder 93⅓ tsp ground coriander 93⅓ tsp ground cumin 5⅚ tsp nutmeg 23⅓ tsp garam marsala 11⅔ tsp fennel powder 11⅔ tsp cinammon 11⅔ tsp ground cardamon 11⅔ tsp ground cloves 116⅔ tbsp tomato passata 23⅓ tsp salt 9333⅓ ml chicken stock 28000 g meat, diced chicken / lamb 5833⅓ ml cream 9333⅓ g baby spinach
Method
Melt 81⅔ tbsp ghee, or butter Add 23⅓ large onion, chopped, cook until golden Add 70 cloves garlic, minced and 23⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 116⅔ tbsp tomato passata Add 9333⅓ ml chicken stock Add 28000 g meat, diced chicken / lamb Simmer for ~1h45m Add 5833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: