Serves: - 142 +
Ingredients
82⅚ tbsp ghee, or butter 23⅔ large onion, chopped 71 cloves garlic, minced 23⅔ tbsp ginger, grated 47⅓ tbsp paprika 17¾ tsp chili powder 94⅔ tsp ground coriander 94⅔ tsp ground cumin 5 11/12 tsp nutmeg 23⅔ tsp garam marsala 11⅚ tsp fennel powder 11⅚ tsp cinammon 11⅚ tsp ground cardamon 11⅚ tsp ground cloves 118⅓ tbsp tomato passata 23⅔ tsp salt 9466⅔ ml chicken stock 28400 g meat, diced chicken / lamb 5916⅔ ml cream 9466⅔ g baby spinach
Method
Melt 82⅚ tbsp ghee, or butter Add 23⅔ large onion, chopped, cook until golden Add 71 cloves garlic, minced and 23⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 118⅓ tbsp tomato passata Add 9466⅔ ml chicken stock Add 28400 g meat, diced chicken / lamb Simmer for ~1h45m Add 5916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: