Serves: - 143 +
Ingredients
83 5/12 tbsp ghee, or butter 23⅚ large onion, chopped 71½ cloves garlic, minced 23⅚ tbsp ginger, grated 47⅔ tbsp paprika 17⅞ tsp chili powder 95⅓ tsp ground coriander 95⅓ tsp ground cumin 5 15/16 tsp nutmeg 23⅚ tsp garam marsala 11 11/12 tsp fennel powder 11 11/12 tsp cinammon 11 11/12 tsp ground cardamon 11 11/12 tsp ground cloves 119⅙ tbsp tomato passata 23⅚ tsp salt 9533⅓ ml chicken stock 28600 g meat, diced chicken / lamb 5958⅓ ml cream 9533⅓ g baby spinach
Method
Melt 83 5/12 tbsp ghee, or butter Add 23⅚ large onion, chopped, cook until golden Add 71½ cloves garlic, minced and 23⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 119⅙ tbsp tomato passata Add 9533⅓ ml chicken stock Add 28600 g meat, diced chicken / lamb Simmer for ~1h45m Add 5958⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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