Serves: - 144 +
Ingredients
84 tbsp ghee, or butter 24 large onion, chopped 72 cloves garlic, minced 24 tbsp ginger, grated 48 tbsp paprika 18 tsp chili powder 96 tsp ground coriander 96 tsp ground cumin 6 tsp nutmeg 24 tsp garam marsala 12 tsp fennel powder 12 tsp cinammon 12 tsp ground cardamon 12 tsp ground cloves 120 tbsp tomato passata 24 tsp salt 9600 ml chicken stock 28800 g meat, diced chicken / lamb 6000 ml cream 9600 g baby spinach
Method
Melt 84 tbsp ghee, or butter Add 24 large onion, chopped, cook until golden Add 72 cloves garlic, minced and 24 tbsp ginger, grated, cook 1 min Stir in spices Add 120 tbsp tomato passata Add 9600 ml chicken stock Add 28800 g meat, diced chicken / lamb Simmer for ~1h45m Add 6000 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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