Serves: - 145 +
Ingredients
84 7/12 tbsp ghee, or butter 24⅙ large onion, chopped 72½ cloves garlic, minced 24⅙ tbsp ginger, grated 48⅓ tbsp paprika 18⅛ tsp chili powder 96⅔ tsp ground coriander 96⅔ tsp ground cumin 6 1/16 tsp nutmeg 24⅙ tsp garam marsala 12 1/12 tsp fennel powder 12 1/12 tsp cinammon 12 1/12 tsp ground cardamon 12 1/12 tsp ground cloves 120⅚ tbsp tomato passata 24⅙ tsp salt 9666⅔ ml chicken stock 29000 g meat, diced chicken / lamb 6041⅔ ml cream 9666⅔ g baby spinach
Method
Melt 84 7/12 tbsp ghee, or butter Add 24⅙ large onion, chopped, cook until golden Add 72½ cloves garlic, minced and 24⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 120⅚ tbsp tomato passata Add 9666⅔ ml chicken stock Add 29000 g meat, diced chicken / lamb Simmer for ~1h45m Add 6041⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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