Serves: - 146 +
Ingredients
85⅙ tbsp ghee, or butter 24⅓ large onion, chopped 73 cloves garlic, minced 24⅓ tbsp ginger, grated 48⅔ tbsp paprika 18¼ tsp chili powder 97⅓ tsp ground coriander 97⅓ tsp ground cumin 6 1/12 tsp nutmeg 24⅓ tsp garam marsala 12⅙ tsp fennel powder 12⅙ tsp cinammon 12⅙ tsp ground cardamon 12⅙ tsp ground cloves 121⅔ tbsp tomato passata 24⅓ tsp salt 9733⅓ ml chicken stock 29200 g meat, diced chicken / lamb 6083⅓ ml cream 9733⅓ g baby spinach
Method
Melt 85⅙ tbsp ghee, or butter Add 24⅓ large onion, chopped, cook until golden Add 73 cloves garlic, minced and 24⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 121⅔ tbsp tomato passata Add 9733⅓ ml chicken stock Add 29200 g meat, diced chicken / lamb Simmer for ~1h45m Add 6083⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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