Serves: - 148 +
Ingredients
86⅓ tbsp ghee, or butter 24⅔ large onion, chopped 74 cloves garlic, minced 24⅔ tbsp ginger, grated 49⅓ tbsp paprika 18½ tsp chili powder 98⅔ tsp ground coriander 98⅔ tsp ground cumin 6⅙ tsp nutmeg 24⅔ tsp garam marsala 12⅓ tsp fennel powder 12⅓ tsp cinammon 12⅓ tsp ground cardamon 12⅓ tsp ground cloves 123⅓ tbsp tomato passata 24⅔ tsp salt 9866⅔ ml chicken stock 29600 g meat, diced chicken / lamb 6166⅔ ml cream 9866⅔ g baby spinach
Method
Melt 86⅓ tbsp ghee, or butter Add 24⅔ large onion, chopped, cook until golden Add 74 cloves garlic, minced and 24⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 123⅓ tbsp tomato passata Add 9866⅔ ml chicken stock Add 29600 g meat, diced chicken / lamb Simmer for ~1h45m Add 6166⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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