Serves: - 149 +
Ingredients
86 11/12 tbsp ghee, or butter 24⅚ large onion, chopped 74½ cloves garlic, minced 24⅚ tbsp ginger, grated 49⅔ tbsp paprika 18⅝ tsp chili powder 99⅓ tsp ground coriander 99⅓ tsp ground cumin 6 3/14 tsp nutmeg 24⅚ tsp garam marsala 12 5/12 tsp fennel powder 12 5/12 tsp cinammon 12 5/12 tsp ground cardamon 12 5/12 tsp ground cloves 124⅙ tbsp tomato passata 24⅚ tsp salt 9933⅓ ml chicken stock 29800 g meat, diced chicken / lamb 6208⅓ ml cream 9933⅓ g baby spinach
Method
Melt 86 11/12 tbsp ghee, or butter Add 24⅚ large onion, chopped, cook until golden Add 74½ cloves garlic, minced and 24⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 124⅙ tbsp tomato passata Add 9933⅓ ml chicken stock Add 29800 g meat, diced chicken / lamb Simmer for ~1h45m Add 6208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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