Serves: - 152 +
Ingredients
88⅔ tbsp ghee, or butter 25⅓ large onion, chopped 76 cloves garlic, minced 25⅓ tbsp ginger, grated 50⅔ tbsp paprika 19 tsp chili powder 101⅓ tsp ground coriander 101⅓ tsp ground cumin 6⅓ tsp nutmeg 25⅓ tsp garam marsala 12⅔ tsp fennel powder 12⅔ tsp cinammon 12⅔ tsp ground cardamon 12⅔ tsp ground cloves 126⅔ tbsp tomato passata 25⅓ tsp salt 10133⅓ ml chicken stock 30400 g meat, diced chicken / lamb 6333⅓ ml cream 10133⅓ g baby spinach
Method
Melt 88⅔ tbsp ghee, or butter Add 25⅓ large onion, chopped, cook until golden Add 76 cloves garlic, minced and 25⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 126⅔ tbsp tomato passata Add 10133⅓ ml chicken stock Add 30400 g meat, diced chicken / lamb Simmer for ~1h45m Add 6333⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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