Serves: - 154 +
Ingredients
89⅚ tbsp ghee, or butter 25⅔ large onion, chopped 77 cloves garlic, minced 25⅔ tbsp ginger, grated 51⅓ tbsp paprika 19¼ tsp chili powder 102⅔ tsp ground coriander 102⅔ tsp ground cumin 6 5/12 tsp nutmeg 25⅔ tsp garam marsala 12⅚ tsp fennel powder 12⅚ tsp cinammon 12⅚ tsp ground cardamon 12⅚ tsp ground cloves 128⅓ tbsp tomato passata 25⅔ tsp salt 10266⅔ ml chicken stock 30800 g meat, diced chicken / lamb 6416⅔ ml cream 10266⅔ g baby spinach
Method
Melt 89⅚ tbsp ghee, or butter Add 25⅔ large onion, chopped, cook until golden Add 77 cloves garlic, minced and 25⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 128⅓ tbsp tomato passata Add 10266⅔ ml chicken stock Add 30800 g meat, diced chicken / lamb Simmer for ~1h45m Add 6416⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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