Serves: - 157 +
Ingredients
91 7/12 tbsp ghee, or butter 26⅙ large onion, chopped 78½ cloves garlic, minced 26⅙ tbsp ginger, grated 52⅓ tbsp paprika 19⅝ tsp chili powder 104⅔ tsp ground coriander 104⅔ tsp ground cumin 6 7/13 tsp nutmeg 26⅙ tsp garam marsala 13 1/12 tsp fennel powder 13 1/12 tsp cinammon 13 1/12 tsp ground cardamon 13 1/12 tsp ground cloves 130⅚ tbsp tomato passata 26⅙ tsp salt 10466⅔ ml chicken stock 31400 g meat, diced chicken / lamb 6541⅔ ml cream 10466⅔ g baby spinach
Method
Melt 91 7/12 tbsp ghee, or butter Add 26⅙ large onion, chopped, cook until golden Add 78½ cloves garlic, minced and 26⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 130⅚ tbsp tomato passata Add 10466⅔ ml chicken stock Add 31400 g meat, diced chicken / lamb Simmer for ~1h45m Add 6541⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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