Serves: - 158 +
Ingredients
92⅙ tbsp ghee, or butter 26⅓ large onion, chopped 79 cloves garlic, minced 26⅓ tbsp ginger, grated 52⅔ tbsp paprika 19¾ tsp chili powder 105⅓ tsp ground coriander 105⅓ tsp ground cumin 6 7/12 tsp nutmeg 26⅓ tsp garam marsala 13⅙ tsp fennel powder 13⅙ tsp cinammon 13⅙ tsp ground cardamon 13⅙ tsp ground cloves 131⅔ tbsp tomato passata 26⅓ tsp salt 10533⅓ ml chicken stock 31600 g meat, diced chicken / lamb 6583⅓ ml cream 10533⅓ g baby spinach
Method
Melt 92⅙ tbsp ghee, or butter Add 26⅓ large onion, chopped, cook until golden Add 79 cloves garlic, minced and 26⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 131⅔ tbsp tomato passata Add 10533⅓ ml chicken stock Add 31600 g meat, diced chicken / lamb Simmer for ~1h45m Add 6583⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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