Serves: - 159 +
Ingredients
92¾ tbsp ghee, or butter 26½ large onion, chopped 79½ cloves garlic, minced 26½ tbsp ginger, grated 53 tbsp paprika 19⅞ tsp chili powder 106 tsp ground coriander 106 tsp ground cumin 6⅝ tsp nutmeg 26½ tsp garam marsala 13¼ tsp fennel powder 13¼ tsp cinammon 13¼ tsp ground cardamon 13¼ tsp ground cloves 132½ tbsp tomato passata 26½ tsp salt 10600 ml chicken stock 31800 g meat, diced chicken / lamb 6625 ml cream 10600 g baby spinach
Method
Melt 92¾ tbsp ghee, or butter Add 26½ large onion, chopped, cook until golden Add 79½ cloves garlic, minced and 26½ tbsp ginger, grated, cook 1 min Stir in spices Add 132½ tbsp tomato passata Add 10600 ml chicken stock Add 31800 g meat, diced chicken / lamb Simmer for ~1h45m Add 6625 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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