Serves: - 161 +
Ingredients
93 11/12 tbsp ghee, or butter 26⅚ large onion, chopped 80½ cloves garlic, minced 26⅚ tbsp ginger, grated 53⅔ tbsp paprika 20⅛ tsp chili powder 107⅓ tsp ground coriander 107⅓ tsp ground cumin 6 5/7 tsp nutmeg 26⅚ tsp garam marsala 13 5/12 tsp fennel powder 13 5/12 tsp cinammon 13 5/12 tsp ground cardamon 13 5/12 tsp ground cloves 134⅙ tbsp tomato passata 26⅚ tsp salt 10733⅓ ml chicken stock 32200 g meat, diced chicken / lamb 6708⅓ ml cream 10733⅓ g baby spinach
Method
Melt 93 11/12 tbsp ghee, or butter Add 26⅚ large onion, chopped, cook until golden Add 80½ cloves garlic, minced and 26⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 134⅙ tbsp tomato passata Add 10733⅓ ml chicken stock Add 32200 g meat, diced chicken / lamb Simmer for ~1h45m Add 6708⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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