Serves: - 163 +
Ingredients
95 1/12 tbsp ghee, or butter 27⅙ large onion, chopped 81½ cloves garlic, minced 27⅙ tbsp ginger, grated 54⅓ tbsp paprika 20⅜ tsp chili powder 108⅔ tsp ground coriander 108⅔ tsp ground cumin 6 11/14 tsp nutmeg 27⅙ tsp garam marsala 13 7/12 tsp fennel powder 13 7/12 tsp cinammon 13 7/12 tsp ground cardamon 13 7/12 tsp ground cloves 135⅚ tbsp tomato passata 27⅙ tsp salt 10866⅔ ml chicken stock 32600 g meat, diced chicken / lamb 6791⅔ ml cream 10866⅔ g baby spinach
Method
Melt 95 1/12 tbsp ghee, or butter Add 27⅙ large onion, chopped, cook until golden Add 81½ cloves garlic, minced and 27⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 135⅚ tbsp tomato passata Add 10866⅔ ml chicken stock Add 32600 g meat, diced chicken / lamb Simmer for ~1h45m Add 6791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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