Serves: - 164 +
Ingredients
95⅔ tbsp ghee, or butter 27⅓ large onion, chopped 82 cloves garlic, minced 27⅓ tbsp ginger, grated 54⅔ tbsp paprika 20½ tsp chili powder 109⅓ tsp ground coriander 109⅓ tsp ground cumin 6⅚ tsp nutmeg 27⅓ tsp garam marsala 13⅔ tsp fennel powder 13⅔ tsp cinammon 13⅔ tsp ground cardamon 13⅔ tsp ground cloves 136⅔ tbsp tomato passata 27⅓ tsp salt 10933⅓ ml chicken stock 32800 g meat, diced chicken / lamb 6833⅓ ml cream 10933⅓ g baby spinach
Method
Melt 95⅔ tbsp ghee, or butter Add 27⅓ large onion, chopped, cook until golden Add 82 cloves garlic, minced and 27⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 136⅔ tbsp tomato passata Add 10933⅓ ml chicken stock Add 32800 g meat, diced chicken / lamb Simmer for ~1h45m Add 6833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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