Serves: - 166 +
Ingredients
96⅚ tbsp ghee, or butter 27⅔ large onion, chopped 83 cloves garlic, minced 27⅔ tbsp ginger, grated 55⅓ tbsp paprika 20¾ tsp chili powder 110⅔ tsp ground coriander 110⅔ tsp ground cumin 6 11/12 tsp nutmeg 27⅔ tsp garam marsala 13⅚ tsp fennel powder 13⅚ tsp cinammon 13⅚ tsp ground cardamon 13⅚ tsp ground cloves 138⅓ tbsp tomato passata 27⅔ tsp salt 11066⅔ ml chicken stock 33200 g meat, diced chicken / lamb 6916⅔ ml cream 11066⅔ g baby spinach
Method
Melt 96⅚ tbsp ghee, or butter Add 27⅔ large onion, chopped, cook until golden Add 83 cloves garlic, minced and 27⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 138⅓ tbsp tomato passata Add 11066⅔ ml chicken stock Add 33200 g meat, diced chicken / lamb Simmer for ~1h45m Add 6916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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