Serves: - 167 +
Ingredients
97 5/12 tbsp ghee, or butter 27⅚ large onion, chopped 83½ cloves garlic, minced 27⅚ tbsp ginger, grated 55⅔ tbsp paprika 20⅞ tsp chili powder 111⅓ tsp ground coriander 111⅓ tsp ground cumin 6 15/16 tsp nutmeg 27⅚ tsp garam marsala 13 11/12 tsp fennel powder 13 11/12 tsp cinammon 13 11/12 tsp ground cardamon 13 11/12 tsp ground cloves 139⅙ tbsp tomato passata 27⅚ tsp salt 11133⅓ ml chicken stock 33400 g meat, diced chicken / lamb 6958⅓ ml cream 11133⅓ g baby spinach
Method
Melt 97 5/12 tbsp ghee, or butter Add 27⅚ large onion, chopped, cook until golden Add 83½ cloves garlic, minced and 27⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 139⅙ tbsp tomato passata Add 11133⅓ ml chicken stock Add 33400 g meat, diced chicken / lamb Simmer for ~1h45m Add 6958⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: