Serves: - 168 +
Ingredients
98 tbsp ghee, or butter 28 large onion, chopped 84 cloves garlic, minced 28 tbsp ginger, grated 56 tbsp paprika 21 tsp chili powder 112 tsp ground coriander 112 tsp ground cumin 7 tsp nutmeg 28 tsp garam marsala 14 tsp fennel powder 14 tsp cinammon 14 tsp ground cardamon 14 tsp ground cloves 140 tbsp tomato passata 28 tsp salt 11200 ml chicken stock 33600 g meat, diced chicken / lamb 7000 ml cream 11200 g baby spinach
Method
Melt 98 tbsp ghee, or butter Add 28 large onion, chopped, cook until golden Add 84 cloves garlic, minced and 28 tbsp ginger, grated, cook 1 min Stir in spices Add 140 tbsp tomato passata Add 11200 ml chicken stock Add 33600 g meat, diced chicken / lamb Simmer for ~1h45m Add 7000 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: