Serves: - 169 +
Ingredients
98 7/12 tbsp ghee, or butter 28⅙ large onion, chopped 84½ cloves garlic, minced 28⅙ tbsp ginger, grated 56⅓ tbsp paprika 21⅛ tsp chili powder 112⅔ tsp ground coriander 112⅔ tsp ground cumin 7 1/16 tsp nutmeg 28⅙ tsp garam marsala 14 1/12 tsp fennel powder 14 1/12 tsp cinammon 14 1/12 tsp ground cardamon 14 1/12 tsp ground cloves 140⅚ tbsp tomato passata 28⅙ tsp salt 11266⅔ ml chicken stock 33800 g meat, diced chicken / lamb 7041⅔ ml cream 11266⅔ g baby spinach
Method
Melt 98 7/12 tbsp ghee, or butter Add 28⅙ large onion, chopped, cook until golden Add 84½ cloves garlic, minced and 28⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 140⅚ tbsp tomato passata Add 11266⅔ ml chicken stock Add 33800 g meat, diced chicken / lamb Simmer for ~1h45m Add 7041⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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